Homemade Vs. Store-Bought: Doughnuts

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Here is what you’ll need! Homemade Doughnuts Servings: 12 INGREDIENTS 1½ cups milk, warm to the touch 1 cup sugar ½ ounce yeast 1 stick unsalted butter, softened 3 eggs 1 tablespoon vanilla extract 5 cups flour, sifted 1 teaspoon vegetable oil Shortening, for frying ½ cup sprinkles, for decorating GLAZE 2 cups powdered sugar 3 tablespoons milk, warm to the touch WHITE GANACHE 6 ounces white chocolate chips ¼ cup heavy cream, warm to the touch PINK GANACHE 6 ounces white chocolate chips ¼ cup heavy cream

 


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