Fougasse bread – recipe

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Ingredients for 2 fougasses For the sponge – 1 cup (140 g) of bread flour – 6 tbsp (90 ml) of water – ¾ tsp (3 g) of active dry yeast For the main dough – 1 ½ cups (200 g) of bread flour – ½ cup (120 ml) of lukewarm water – 1 ? tbsp (20 g) of extra virgin olive oil – ½ tbsp (10 g) of salt

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