A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs.
So simple and very easy to make with elegant results that make for a delicious side or appetizer.
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Source: Gluten free recipes
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
1 review
30 minutes
Ingredients
Vegan, Gluten free
? Serves 5
Produce
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2 cups Baby potatoes
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1 tbsp Basil, fresh
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2 cups Champignons mushrooms, fresh or canned
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1 head Garlic, medium
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1 sprig Rosemary, fresh
Condiments
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4 tbsp Butter or margarine
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3 tbsp Soy sauce
Baking & spices
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1 Salt and pepper
