Gluten Free Recipe

A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs.

So simple and very easy to make with elegant results that make for a delicious side or appetizer.

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Source: Gluten free recipes

A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
1 review
30 minutes
Ingredients
Vegan, Gluten free
? Serves 5
Produce
  • 2 cups Baby potatoes
  • 1 tbsp Basil, fresh
  • 2 cups Champignons mushrooms, fresh or canned
  • 1 head Garlic, medium
  • 1 sprig Rosemary, fresh
Condiments
  • 4 tbsp Butter or margarine
  • 3 tbsp Soy sauce
Baking & spices
  • 1 Salt and pepper
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