Cate MisczukContributing Writer
This Mongolian beef is the perfect dish to warm up your belly on a cool night, or just satisfy your craving for some melt in your mouth goodness. With fresh sirloin, peppers, onions, and rich soy sauce this slow cooker meal is going to fill your home with an intoxicating scent. Best yet, it takes just minutes to prepare and you don’t have to stand over a hot stove all day to cook it.After just 15 minutes of prep in the morning, or even the night before, just pour your ingredients into the slow cooker and let it do its magic.
2 pounds beef sirloin, cut into 2-inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch (aka corn flour)
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
For a spicy kick, add in the dried chili flakes of your choice, or even chop up one jalapeno/chilli (or to taste) and add that into the slow cooker.