Smoked Cashew Cheese Recipe

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A firm vegan cheese that can be sliced and grated and is simple to make and full of good stuff.

Source: Smoked Cashew Cheese Recipe [easy healthy vegan cheese]



  • 1 cup / 150g  Cashews
  • ½ cup / 40g  Nutritional yeast
  • 1 tbsp Smoked paprika
  • 1 tbsp Maple syrup
  • 1 tbsp Agar agar powder
  • 1 clove of Garlic
  • Lemon juiced
  • ¼ tsp Turmeric
  • ¼ tsp Cayenne pepper
  • 1½ cups / 350ml Water
  • a pinch of Salt


  1. Place half the water and everything else apart from the agar agar into a blender.
  2. Blend until smooth.
  3. In a pan put in the remaining half of the water and the agar agar.
  4. Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
  5. Take off the heat and stir in the cashew mixture until combined.
  6. Pour into a mould and then chill for an hour.
  7. Enjoy within 5 days and keep chilled.
  8. Can be frozen to last for up to 3 months.

If you make this cashew cheese recipe please do tag me on Instagram @nestandglow, I love seeing my recipes created!

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