Smoked Cashew Cheese Recipe

SMOKED CASHEW VEGAN CHEESE RECIPE

• Total time: 15m
• Yield: 12 servings
• Calories: 90 cal
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INGREDIENTS

• 1 cup / 150g  Cashews
• ½ cup / 40g  Nutritional yeast
• 1 tbsp Smoked paprika
• 1 tbsp Maple syrup
• 1 tbsp Agar agar powder
• 1 clove of Garlic
• 1 Lemon juiced
• ¼ tsp Turmeric
• ¼ tsp Cayenne pepper
• 1½ cups / 350ml Water
• a pinch of Salt

METHOD

1. Place half the water and everything else apart from the agar agar into a blender.
2. Blend until smooth.
3. In a pan put in the remaining half of the water and the agar agar.
4. Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
5. Take off the heat and stir in the cashew mixture until combined.
6. Pour into a mould and then chill for an hour.
7. Enjoy within 5 days and keep chilled.
8. Can be frozen to last for up to 3 months.